Carbohydrate biotechnology protocols
Responsibility edited by Christopher Bucke. Imprint Totowa, N.J. : Humana Press, c1999. Physical description xii, 337 p. : ill. ; 24 cm. Series Methods in biotechnology ; 10.
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Description
Creators/Contributors
Contributor Bucke, C.
Contents/Summary
- Introduction to Carbohydrate Biotechnology Christopher Bucke. Production and isolation of xanthan gum F'lix Garc�a-Ochoa Victoria E. Santos and Jos' A. Casas. Alginate from Azotobacter vinelandii Francesca Clementi Mauro Moresi and Eugenio Parente. Production of schizophylllan Rau. Enzymatic synthesis of cellulose Shiro Kobayashi and Shin-ichiro Shoda. Modification of alginate using mannuronan C-5 epimerases Ertesvag ~ Skjag-Br~ek. Viscosity control of guar polysaccharide solutions by treatment with galactose oxidase and catalase enzymes Donnelly. The production of cyclodextrins using CGTase from Bacillus macerans Rendleman. Production of microbial glycolipids Lang. Hydrolysis of starch to maltodextrins Marchal. The production of oc( 12) terminated glucooligosaccharides Dols Monchois Remaud-Simeon Willemot a~ Monsan. Enzymatic production of fructo-oligosaccharides from sucrose Yun. Enzymatic production of inulo-oligosaccharides from inulin Yun 8t Kim. One-pot enzymatic synthesis of sialyl _-epitope Kren. Hydrolysis of hemicelluloses using combinations of xylanases and feruloyl esterases Craig B. Faulds Paul A. Kroon Bego�a Bartolom' and Gary Williamson. Enzymatic depolymerization of chitins and chitosans Riccardo A. A. Muzzarelli Vesna Stanic and Viviana Ramos. Synthesis of homo and hetero- oligosaccharides from underivatized sugars using glycosidases Christopher Bucke John Packwood Sony Suwasono and Robert A. Rastall. Use of fluorophore-assisted carbohydrate electrophoresis (FACE@3) in the elucidation of N-linked oligosaccharide structure Kumar Denny ~ Denny. Application of sucrose synthase in the synthesis of nucleotide sugars and saccharides Zervosen 8t Wiling. Production of isomaltulose using immobilized bacterial cells Peter S. J. Cheetham and Christopher Bucke. The production of mannitol by fermentation Soeteert Vanhooren 8' Vandamme. The Production of 3-keto-derivatives of disaccharides E. Stoppok and K. Buchholz. Enzymatic synthesis of a butylglucoside in a biphasic butanol-water system using the oc-transglucosidase from Aspergillus niger Bousquet Willemot Monsan Paul ~ Boures. Enzymatic glycosylation of aglycones of pharmacological Significance Yukio Suzuki and Kei Uchida. Enzymatic synthesis of glycosides in aqueous-organic two-phase systems and supersaturated substrate solutions Jeffrey A. Khan Anna Millqvist-Fureby and Evgeny N. Vulfson. Use of p glucosidase in the development of flavour in wines and fruit juices Gueguen Chemardin Janbon Arnaud ~ Galzy. Index.
- (source: Nielsen Book Data)
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Publication date 1999 Series Methods in biotechnology ; 10 Note Also available on the World Wide Web. ISBN 0896035638 (alk. paper) 9780896035638 (alk. paper)
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